Archive for August, 2014

Margarita Jello Shots Recipe


12 Whole Limes

1 Cup Limeade

2 Envelopes Plain Gelatin

3/4 Cup Tequila

2 Tablespoons Triple Sec

1 Tablespoon Lime Juice

1 Tablespoon Salt



1. Cut the limes in half. Scoop out the insides. Try turning the lime halves inside out when removing the innards.

2. Add the limeade to a saucepan, sprinkle the gelatin over the juice. Let stand 2 minutes.

3. Heat the limeade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.

4. Stir in the tequila,triple sec, and sweetened lime juice. Pour into the lime halves.

5. Refrigerate until set.

6. Cut the lime halves into quarters, sprinkle with salt, and serve.


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